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What’s Your Problem? Face your Food Demons.
Confronting our problem foods – How to wake up and embrace the foods that haunt us We all have them – those foods that are our personal “problems.” Maybe we can’t help ourselves from wolfing down a
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Rhubarb Agave Compote
Rhubarb is awesome. Once planted, all you need for years is to harvest fresh in Spring (now) and some sweetener. We harvested ours (at the store) and cooked it with some agave syrup and some sugar. Keep it tart. Puckery. Ingredients: Rhubarb Agave
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Asparagus Stuffed Mushrooms
…. Delicious roasted mushroom caps filled with asparagus stuffing and vegan-friendly too. These tasty mushroom caps can be served as a starter or a main course, depending on how many you serve. We used leftover
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Occupy Spring 2012
The increased toxicity of our world demands we wake up. Half a century ago, 1962, Rachel Carson spoke out, detailing chemical company disinformation and demonstrating that uncontrolled and unexamined pesticide use was harming (and
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Awesome Veggie Burgers
… Everyone loves a burger and folks who do not eat meat (or want to eat less) are no exception. Unfortunately, most of the veggie burgers out there are highly processed and expensive to boot.
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